Marinated chicken thighs in the oven - super quick to make!
Ingredients
2 chicken thighs
1 tablespoon olive oil
salt
pepper
1 teaspoon smoked paprika
1 teaspoon aromatic herbs
1 clove of garlic
Preparation
Pour the olive oil into the Pyrex dish, add salt and pepper, smoked paprika, herbs and 1 crushed garlic clove.
Place the two chicken thighs on top.
Close the container and shake to distribute the marinade evenly.
If you don't have an airtight glass container, mix everything in a gratin dish and cover with plastic wrap.
Let the chicken rest in the refrigerator for 1 hour, then remove the lid/plastic wrap and bake in a preheated oven at 200°C for 30 minutes.
It's ready! Enjoy!
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