Feijoada a Portuguesa Recipe

 Feijoada a Portuguesa Recipe

A beautiful Portuguese recipe with black pork meat that gives a very warm flavor to this feijoada!

Ingredients

1 Can of Butter Beans

1/2 Black Pork Sausage

5 Slices of Bacon (or Fatty Black Pork Bacon)

1/2 Beef Heart Cabbage

Black Pork Tenderloin

1 Tablespoon of Olive Oil

1 Chopped Onion

1 Garlic Clove (Chopped)

1 Bay Leaf

Salt

Pepper (to season)

Preparation

Cook the meats in a pan with boiling water until tender

Sauté the olive oil, onion, bay leaf and finally the garlic

Add a few ladles of the meat stock and let it boil, adding the sliced ​​cabbage

Add the beans and let it simmer for a few minutes, adding more stock if necessary

Turn off the heat and add the meats and sausage cut into slices and serve!