EGG PUDDING
INGREDIENTS
6 Eggs
250 ml Milk
300 g Sugar
1 tablespoon Vanilla essence
1 tablespoon Cinnamon powder
PREPARATION METHOD
In a frying pan, carefully make the caramel with water and sugar.
Beat the eggs with the sugar, add milk, vanilla essence, cinnamon and mix well.
Pour the caramel into a pudding mold and then pour the pudding mixture inside.
Cook the pudding in a bain-marie in the oven for about 90 minutes at 180º degrees.
It is ready to serve!
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