Crepes with banana and peanut butter

 Crepes with banana and peanut butter

INGREDIENTS

3 Eggs

3 heaped tablespoons of Sweet Cassava Flour or Cornstarch

1 tablespoon of Flaxseed Flour or Chia Seeds VivaBem (optional)

1 heaped teaspoon of Yeast

8 tablespoons of Rice Milk

q.b. Ground Cinnamon

Ingredients for serving

q.b. Peanut Butter

q.b. Banana

q.b. Blueberries, Raspberry and Kiwi

PREPARATION

Place all the ingredients for the crepes in a blender (or hand blender) and blend until you get a smooth batter.

In a non-stick frying pan, with a few drops of olive oil or coconut oil, make the crepes.

Inside the crepe, add peanut butter and add the banana. Roll and cut.

Finish with fruit of your choice.