Shrimp with bacon

Shrimp with bacon

Ingredients

shrimp

600 g

garlic powder

2 c. of tea

lemon

3 drop

honey

2 c. of tea

oil

1 c. of soup

bacon in strips

60 g

Preparation

Step 1

Peel shrimp and remove the tail.

Step 2

Season with: garlic powder, honey, lemon and olive oil. To mix.

Step 3

Wrap slices of bacon around the shrimp and place in the Air Fryer for 8 minutes. at 200ºC

Step 4

Serve with garlic mayonnaise.