Salmon paste

 Salmon paste

Ingredients

leftover cooked salmon (or other fish)

100 g

leftover smoked salmon

50 g

shallot

½ unit

garlic

½ clove

chopped capers

1 tbsp

fresh chives

1 tbsp

fresh parsley

1 tbsp

lemon (juice)

½ unit

lemon (zest)

1 tsp

quark cheese

50 g

salt

1 tsp

pepper

1 tbsp

Preparation

Step 1

In a food processor, place the cooked fish, smoked salmon, peeled shallot and garlic, capers, chives (reserve a little) and chopped parsley.

Step 2

Drizzle with lemon juice and sprinkle with zest. Add the cheese and season with salt and pepper. Step 3

Blend until you obtain a smooth paste. Pour into jars and leave to set in the refrigerator. Before serving, sprinkle with pepper and chopped chives.