Raspberry and cottage cheese mousse

Raspberry and cottage cheese mousse

Ingredients

cow's cottage cheese

1 unit (170 g)

honey

2 tbsp

fresh raspberry

250 g

lemon juice

2 tbsp

cinnamon powder

1 tsp

kiwi

2 units

fresh mint

1 tbsp

Preparation

Step 1

Rinse the cottage cheese under cold water and place it in the blender.

Step 2

Add the honey, 200 g of raspberries, the lemon juice and the cinnamon and blend very well until you get a cream.

Step 3

Distribute into small glasses and decorate with the remaining raspberries, the kiwi slices and mint leaves.