Raclette cheesecake

 Raclette cheesecake

Ingredients

6

1 kg potatoes

1 onion

300 g raclette cheese

150 g ham (raw)

120 g wheat flour

40 g butter

150 ml milk

3 eggs

salt

pepper

Preparation

Step 1 - Peel the potatoes and cut into thin (round) slices. If you have a vegetable-cutting utensil, use it.

Step 2 - Do the same with the onion and add everything to a deep container.

Step 3 - Mix the eggs with the flour and butter, and finally add the milk. Mix well. Season with salt and pepper to taste.

Step 4 - Pour the batter over the potatoes and onion and mix. Grease a springform pan and pour half of the mixture inside.

Step 5 - Make the first layer with half of the cheese, the second layer with all of the ham and the third with the other half of the cheese.

Step 6 - Cover with the remaining potatoes. Use a spatula to smooth the surface.

Step 7 - Bake for 1 hour and 10 minutes at 180ºC.

Step 8 It's ready. Enjoy!