Pasta salad with peppers, corn and mozzarella cheese

 Pasta salad with peppers, corn and mozzarella cheese

ingredients

200 g of pasta (farfalle)

150 g of cooked corn

1 red pepper (bell pepper)

1 cheese (we used fresh mozzarella)

dried rosemary

olive oil

pepper

Preparation

Step 1 - Roasted peppers:

In the oven it will be: 25 minutes at 230°C.

Just wash, dry and roast the peppers for the time indicated above.

Step 2 - Remove the pepper and while still hot, place it in a freezer bag. Tie it and let it cool for at least 15 minutes. Then remove the skin from the pepper and cut it into strips. Set aside.

Step 3 - Cook the pasta al dente in boiling salted water. Drain it and run it under cold water to stop the cooking.

Step 4 - In the bowl, place the pasta, peppers, diced cheese and corn. Season with pepper, rosemary and olive oil.

Step 5 - Mix and taste. If necessary, add salt or adjust the seasoning to taste.

Step 6 - It's ready. Enjoy your meal.