Orange Sorbet
Ingredients
1 l of orange juice
200 ml of cream
300 ml of water
4 c. honey soup
Preparation
1.
• Blend all ingredients in a food processor until obtaining a liquid
homogeneous.
2.
• Pour into a bowl and place in the freezer for about 1 hour.
3.
• Remove from the cold and break the sorbet into pieces using a large knife and a kitchen hammer.
4.
• Grind the sorbet again in the food processor and return it to the container in the freezer.
5.
• Repeat this process two more times and you will be ready to serve with the ideal consistency.
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