Orange and pomegranate salad

 Orange and pomegranate salad

Ingredients

orange

4 units (600 g)

fresh mint

1 tbsp

pomegranate

1 unit (300 g)

sliced ​​almonds

40 g

ground cinnamon

1 tsp

Preparation

Step 1

Peel and cut the oranges into thin slices.

Step 2

Arrange the orange slices on a plate, sprinkle with mint leaves and pomegranate seeds.

Step 3

Fry the sliced ​​almonds in a non-stick frying pan until golden and spread them over the orange. Sprinkle with cinnamon. Refrigerate until ready to serve.