Mussels au gratin with leeks

Mussels au gratin with leeks

Ingredients

leek

1 pc. (200 g)

butter

1 c. of soup

fresh parsley

1 c. of soup

salt

1 c. of tea

pepper

1 q.b.

frozen mussel 1/2 shell

250 g

mayonnaise

10 c. shallow soup

grated cheese

50 g

Preparation

Step 1

Preheat the oven to 190ºC.

Step 2

Cut the leek into thin strips.

Step 3

Melt butter in a frying pan, add the leeks and cook over low heat until softened.

Step 4

Add the chopped parsley and season with salt and pepper.

Step 5

Arrange the leek on top of the frozen mussels, cover with mayonnaise and sprinkle with grated cheese.

Step 6

Bake for about 12 minutes or until golden.