Hot Dog with Guacamole

Hot Dog with Guacamole

Ingredients

2 sweet potatoes

Half a red onion

Juice of half a lime

Coriander q.s.

1 c. salt coffee

Pepper q.s.

2 avocados

Olive oil q.s.

Hot Dog Bun

Turkey sausages

Preparation

1.

On a baking sheet with baking paper, place the sweet potatoes, sliced ​​manually or with the help of a food processor. Drizzle with a drizzle of olive oil and place in a preheated oven at 180ºC for around 20 minutes, or until golden and crispy.

2.

Chop the onion, cilantro and mash the avocados. Combine them in a bowl and season with salt, pepper and lime juice. Reserve in the cold.

3.

In a frying pan, grill the sausages until golden brown. Book.

4.

Open the bread, drizzle the inside with a drizzle of olive oil and toast in the same pan.

5.

Arrange the sausage on the bun and top with the guacamole and serve with the sweet potato fries.