Grilled Cuttlefish
Ingredients
2 cuttlefish
Salt to taste
For the grill
Charcoal to taste
Firelighters to taste
Preparation
1.
Make some coals and let the charcoal burn for at least 30 minutes
2.
Absorb the excess water from the cuttlefish and season with coarse salt
3.
Place on a very hot grill
4.
Turn halfway through cooking and cook until golden brown
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