Cream cheese and walnut pie

 Cream cheese and walnut pie

Ingredients

For the base

phyllo dough

12 sheet

butter

150 g

walnut kernels

300 g

honey

3 c. of soup

powdered sugar

50 g

cinnamon powder

q.b.

For the cream

cream cheese

400 g

cream

200ml

egg M

2 pcs.

powdered sugar

180g

lemon (zest)

1 pc.

flour

25 g

vanilla essence

1 c. of tea

Preparation

Step 1

Preheat the oven to 180ºC.

Step 2

Brush the filo pastry sheets with butter and line a springform pan measuring approximately 18 to 20 cm in diameter.

Step 3

Mix the chopped walnut kernels, honey, sugar, cinnamon and remaining butter in a bowl. Pour the mixture into the pan over the filo dough, reserving three tablespoons.

Step 4

For the cream, mix the cream cheese with the cream, eggs, sugar, lemon zest, flour and vanilla essence in a bowl.

Step 5

Pour the cream over the nut mixture and bake for 45 minutes.

Step 6

Remove from the oven and sprinkle with the reserved nut mixture. Let it cool before serving.