Cod roe salad

 Cod roe salad

Ingredients

500 g of cod roe

Water to taste

Salt to taste

Pepper to taste

3 cloves of garlic

10 g of fresh coriander

1/2 onion

1/2 green pepper

1/2 red pepper

150 ml of olive oil

75 ml of vinegar

Preparation

1.

Cook the roe in a pan of boiling salted water for 10 minutes.

2.

Remove and place in the refrigerator to cool and make it easier to cut.

3.

Chop the garlic and coriander, cut the onion into thin half-moons and the peppers into strips.

4.

Mix the onion, garlic, peppers, coriander, salt, pepper, olive oil and vinegar in a small bowl.

5.

Remove the skin from the roe and place on a plate or platter.

6.

Pour the sauce on top and return to the refrigerator.

7.

Serve very cold.