Cheese omelette
Ingredients
2 eggs
50 g cheese (we used Emmental)
5 g butter
salt
pepper
butter (or olive oil)
Decoration:
Parsley (or chives)
Preparation
Step 1 - !In a bowl or deep plate, crack the two eggs.
Step 2 - Beat them with the help of a fork.
Step 3 - Add the grated cheese and season to taste with salt and pepper. Mix.
Step 4 - Melt the butter over medium heat.
Step 5 - Pour the mixture and let it cook for a few minutes, according to taste.
Step 6 - Fold the omelette in half and place it on the serving plate. Sprinkle with parsley or chives. Enjoy!
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