Braised rice with shrimp and egg

 Braised rice with shrimp and egg

Ingredients

Go Bio needle rice

300 g

Go Bio olive oil

1 c. of soup

chopped organic garlic

2 tooth

chopped chilli

1 pc. (10 g)

organic onion

1 pc. (100 g)

shrimp core

250 g

salt

1 c. of tea

soy sauce

3 c. of soup

egg Go Bio M/L

4 pcs.

organic raw tomato

2 pcs. (160 g)

chives

1 q.b.

fresh coriander

2 c. of soup

mill pepper

1 q.b.

Preparation

Step 1

Cook the rice following the instructions on the package. Drain well.

Step 2

In a wok or deep frying pan, heat the oil along with the garlic and chopped chili pepper. Let it cook for a few seconds.

Step 3

Add the onion, mix and cook for another minute.

Step 4

Add the shrimp brains, season with salt, mix and let cook for about 2 minutes. Add a spoonful of soy sauce and mix.

Step 5

Lastly, add the rice, the rest of the soy sauce, mix and cook for 2 minutes until the rice caramelizes.

Step 6

Meanwhile, fry the eggs in a non-stick frying pan.

Step 7

Serve the rice and place the eggs and sliced ​​tomato on top. Sprinkle with chopped chives and coriander. Sprinkle to taste with freshly ground pepper.