Banana Muffins

 Banana Muffins

Ingredients

2 medium bananas

280 g flour

120 ml milk

2 eggs

100 g sugar

4 tablespoons margarine

2 teaspoons baking powder

Preparation

1.

Preheat the oven to 180º

2.

Using a fork, mash the banana and set aside.

3.

Separate the egg yolks from the whites and beat the whites until stiff.

4.

Beat the egg yolks with the sugar until you get a whitish cream.

5.

Add the butter and continue beating. Add the milk alternating with the flour.

6.

Add the baking powder, mashed banana and beaten egg whites.

7.

Place in paper muffin cups, in a muffin tin and bake until golden.