Baked Trout Recipe

 Baked Trout Recipe

Ingredients

1 trout (cleaned and scaled)

1 tablespoon thyme

5 tablespoons olive oil

2 (or 3) lemon slices

a few bay leaves

salt

Preparation

Step 1 - In a bowl, mix the thyme with olive oil, salt and pepper.

Step 2 - Place 1 to 2 tablespoons of this mixture inside the trout (which is already in an oven-safe dish).

Step 3 - Also place the lemon slices inside the fish. Add the bay leaves.

Step 4 - Pour the remaining olive oil over the trout.

Step 5 - Bake for 15 minutes at 200°C.