Baked pasta (cheese and ham) Recipe
Ingredients
300 g pasta (penne)
1 tablespoon olive oil
1 egg
200 ml cream
1 teaspoon pepper
1 teaspoon salt
4 slices of ham
150 g cheese (grated)
Preparation
Step 1 - Cook the pasta in boiling water for the time indicated on the package. Drain and add the olive oil. Mix. Set aside.
Step 2 - Cut the ham into cubes. Place it in a bowl with the egg and cream. Season with salt and pepper. Add 100 g grated cheese.
Step 3 - Finally, add the pasta and mix. Pour into the greased baking dish and sprinkle with the remaining grated cheese. Step 4 - Bake in a preheated oven at 180°C for 15 minutes (or until golden brown)
Step 5 - It's ready!

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