Portuguese Salad Recipe
Ingredients
1 large potato
2 eggs
1/3 cup fresh Minas cheese, or any other cheese of your choice, cut into squares
20 pitted black olives
2 hearts of palm cut into thick strips
10 cherry tomatoes (or 1 large tomato)
Chives
black pepper
salt
olive oil
vinegar.
Preparation
Peel and chop the potato. Cook in water until soft. Set aside. Cook the two eggs, chop and set aside.
Cut the tomatoes in half and start assembling the salad. Mix the potatoes, chopped eggs, tomatoes, olives, cheese and finally the hearts of palm. Season to taste. Decorate with basil leaves.
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