Meatballs with tomato sauce

 Meatballs with tomato sauce

ingredients

extra virgin olive oil

2 tbsp

meatballs

1 pack (360 g)

frozen diced onion

100 g

chopped leek

100 g

diced carrot

250 g

diced zucchini

250 kg

garlic powder

1 tsp

salt

½ tsp

pepper

unit

white wine

100 dl

tomato pulp with basil and oregano

½ pack (250 ml)

fresh basil

unit

pasta with olive oil and garlic

500 g

salad

1 pack (150 g)

vinaigrette sauce

2 tbsp. of soup

Preparation

Step 1

Heat the olive oil in a saucepan, add the meatballs and brown them quickly on all sides, rolling them.

Step 2

Add the onion, leek, carrot and zucchini. Season with garlic powder, salt and pepper to taste. Cover and cook over moderate heat for about 5 minutes.

Step 3

Drizzle in the white wine, increase the heat slightly and let it boil for about 2 minutes with the pan uncovered.

Step 4

Add the tomato pulp, cover and shake the pan to coat the vegetables in the sauce. Reduce the heat slightly and cook for about 25 minutes.

Step 5

Add a few basil leaves and store in an airtight container.

Step 6

When ready to serve, heat and accompany with the pasta with olive oil and garlic and a salad seasoned with the vinaigrette dressing.