Ice cream cake Recipe

 Ice cream cake Recipe

Ingredients

Mango sorbet

1 pack (500 g)

Fresh cream ice cream

1 pack (500 g)

Strawberry sorbet ice cream 52% fruit Delicacies

1 pack (500 g)

Mango

300 g

Strawberry

100 g

Passion fruit

120 g

Shredded coconut

2 tbsp

Preparation

Step 1

Remove the ice creams from the freezer so that they can be molded.

Step 2

Next, in a round springform pan, first place the mango sorbet and spread it well. On top, place the cream ice cream and finally the strawberry sorbet.

Step 3

Place in the freezer for a minimum of 3 hours.

Step 4

Peel and cut the mango into slices, chop half of the strawberries and cut the rest in half. Remove the pulp from the passion fruit.

Step 5

Before serving, unmold the ice cream and decorate as desired with mango, strawberries and passion fruit pulp. Sprinkle with grated coconut.

Tip

To create this delicious ice cream cake, we used the Iguarias 52% fruit strawberry sorbet ice cream