Grilled salmon with ginger
Ingredients
2 salmon fillets or steaks
Juice of 1 orange
1 tsp garlic powder
1 tsp ginger powder
3 tbsp soy sauce
1 tbsp honey
Preparation
Place the salmon in a bowl or freezer bag and add the orange juice, garlic powder, ginger, soy sauce and honey. If using a bowl, mix well and then cover with cling film, but if using a bag, seal tightly and turn the bag carefully to coat the marinade.
Leave to marinate in the refrigerator for at least 30 minutes.
Heat a grill pan and add a little olive oil.
Place the salmon in the pan and grill on both sides.
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