Banana Croquettes
ingredients
4 medium bananas
flour
2 eggs
breadcrumbs
oil or Vaqueiro margarine
Preparation
Peel the bananas, cut them into 4 cm long pieces and coat them in flour. Then dip them in beaten eggs, roll them in breadcrumbs, fry in very hot Vaqueiro oil or, if you prefer, in margarine.
Vaqueiro, until they are golden brown and let them drain for a few minutes on absorbent paper.
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