Tasty Baked Lobster with Parsley and Lemon Recipe

 Tasty Baked Lobster with Parsley and Lemon Recipe

Ingredients

1 lobster (ours was frozen)

5 chopped parsley sprigs

5 chopped chives sprigs

1 crushed garlic clove

1 pinch of salt

4 (to 5) tablespoons of olive oil

grated zest of 1/2 organic lemon

Materials

oven dish (e.g. Pyrex)

knife

cutting board

bowl

brush (optional)

Preparation

Step 1 - Preheat the oven to 180°C. Meanwhile, in a bowl, mix the olive oil with the chopped parsley, chopped chives, crushed garlic clove, lemon zest and salt. Mix well to combine all the ingredients. Set aside.

Step 2 - Place the lobster on a cutting board with its belly up. Using a sharp knife, cut it in half lengthwise.

Step 3 - Clean the lobster using a teaspoon to carefully remove the digestive organ (the green part, also called coral or tomalley), being careful not to damage the meat.

Step 4 - Quickly rinse the lobster in cold water to remove any residue. Dry the inside with paper towels and place the lobster in a baking dish (pyrex).

Step 5 - Season the lobster with the mixture prepared previously, distributing it evenly on each part.

Step 6 - Bake for 10 minutes at 180°C.

Step 7 - The baked lobster with parsley and lemon is ready!