Orange and almond cake recipe
Ingredients
125 g butter
125 g white sugar
180 g ground almonds
125 g flour
1 teaspoon baking powder
4 XL eggs
Juice and zest of 1 large orange
30 g poppy seeds
Preparation
Place the butter and sugar in the mixer until creamy, then add the eggs one at a time and beat very well, then add the almonds, poppy seeds, juice and zest and beat again very well.
Finally, sift the flour and beat again.
Grease the baking tin with butter and flour or with a vegetable oil if you prefer, and place in the oven for 40 minutes at 180º.
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