Neapolitan Spaghetti Recipe

Spaghetti Neapolitan Recipe

Ingredients

400 g spaghetti

2 cloves garlic

1 onion

1 jar tomato sauce for pasta

1 cup chopped olives

parmesan cheese to taste (optional)

olive oil to taste

Preparation

1.

Cook the spaghetti according to the instructions on the package. Drain and reserve a little of the cooking water.

2.

In a frying pan, sauté the chopped garlic cloves in olive oil. Add the onion cut into half-moons, cook for 2 minutes and add the tomato sauce. Mix well, cook for another 4 minutes and add the chopped olives and basil. Leave to simmer over low heat.

3.

Serve this sauce with the spaghetti, more basil leaves and shaved parmesan cheese.