Mulled Wine Recipe - Christmas
Ingredients
Zest and juice of 1 orange
0.5 cup brown sugar
3 cinnamon sticks
1 tsp cloves
2.5 cm ginger root
1 bottle red wine
2 dl brandy
To serve:
1 tbsp sliced almonds
mint leaves
0.5 orange slices
Preparation
1. Start by cutting the peel of an orange and squeezing out the juice. Add half a cup of brown sugar, 1 tsp cloves, 3 cinnamon sticks cut in half and 2 to 3 cm slices of ginger, and bring everything to a boil.
2. When the mixture starts to thicken, add 1 bottle of red wine and 2 decilitres of brandy, and let it boil for 10 minutes.
3. Finally, strain the mulled wine through a sieve, add some sliced almonds, orange slices and mint leaves.
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