Ham and Fresh Spinach Omelette Recipe
Ingredients
4 tsp MAGGI Sauce
8 eggs
120 g diced ham
80 g fresh spinach
200 g chives
5 tbsp extra virgin olive oil
Preparation
Chop the chives.
In a frying pan, heat 1 tbsp olive oil and then fry the diced ham for 2 minutes. Remove from the heat and set aside.
Beat the 2 eggs together with the MAGGI Sauce. Add a tsp of chives and mix everything together.
In a non-stick frying pan, heat a tbsp olive oil. Pour in the egg mixture and cook for a few seconds. Add some of the ham and spinach and fold the omelette in half, filling it.
Prepare three more omelettes in the same way and serve hot!
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