Delicious Pumpkin Fritters Recipe
Ingredients
300 g pumpkin
Juice of two oranges
2 tablespoons of brandy
200 g of self-raising flour
1 teaspoon of baking powder
4 eggs
oil for frying
cinnamon powder and sugar for sprinkling
Preparation
He started by cutting the pumpkin into small pieces, placing them in a pan and cooking them in water with a little salt.
After the pumpkin was cooked, he drained the water, mashed the pumpkin and added the brandy, orange juice, flour and baking powder, all at once, beating vigorously with a wooden spoon.
Without stopping beating, he added the eggs, one by one, and beat the mixture until it had completely absorbed the eggs.
He left it to rest for about 4 hours.
To fry, using a tablespoon, he took spoonfuls of the mixture and fried them in hot oil until they were golden brown and had risen. s during the afternoon.
Drain on absorbent paper and then roll the fritters in a mixture of powdered sugar and cinnamon.
They are so good that you just want to keep eating them throughout the afternoon...
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