Delicious Octopus Recipe in Red Wine

 Delicious Octopus Recipe in Red Wine

This octopus recipe is simple to prepare and the result is a tender and tasty dish, with a surprising touch of red wine. Try it.

Ingredients

1 onion

2 cloves of garlic

olive oil to taste

2 bay leaves

125 g chorizo ​​sausage

80 g bacon

1 kg of cooked octopus tentacles

1 cup of diced tomatoes

salt to taste

500 ml of red wine

parsley to taste

Preparation

1.

In a medium saucepan, sauté the chopped onion and the finely chopped garlic cloves in a drizzle of olive oil.

2.

Add the bay leaf and cook until the onion is very tender.

3.

Add the chorizo ​​sausage cut into slices and the bacon cut into thin slices.

4.

Fry until the chorizo ​​sausage starts to brown.

5.

Add the octopus and tomato and season with salt.

6.

Lower the heat and cook for about 3 minutes, stirring constantly.

7.

Finally, add the red wine and cook covered, over low heat for about 20 to 30 minutes.

8.

Serve sprinkled with chopped parsley.