Chocolate Pudding Recipe

 Chocolate Pudding Recipe


Ingredients


175 g chocolate

40 g cornstarch

75 g white sugar

Salt, to taste

360 ml cream

360 ml milk

Oreo cocoa cookies, to taste




Preparation


1.

Finely chop the chocolate and set aside.


2.

In a saucepan, add the cornstarch, sugar, salt, cream and milk and stir well. Stir constantly until thickened.


3.

Once it has a slightly thicker consistency, add the chopped chocolate. Mix well and let it thicken a little more.


4.

Remove from the heat. Pour the mixture into a bowl and cover with cling film. Refrigerate for a few hours (preferably overnight).


5.

Once the pudding has reached the ideal consistency, divide it into glasses or cups, then crumble Oreo cookies on top.

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