Vegan Chili Recipe

 Vegan Chili Recipe

Ingredients

120 g of fine granulated soybeans

Water to taste

100 g of onion

2 cloves of garlic

100 g of red pepper

15 g of coriander

30 g of olive oil

350 g of chopped tomatoes (from a can) or very ripe tomatoes

150 g of water

300 g of cooked black beans

140 g of sweet corn

1 tsp of ground cumin

Salt to taste

Pepper to taste

Preparation

1.

In a separate container, place the fine soybeans (granulated) and cover them with water, soaking them for about 10 minutes. Set aside.

2.

Place the chopped onion, garlic cloves, chopped pepper, coriander and olive oil in the bowl and press the Crush function.

3.

Using the spatula, scrape down the residue that has accumulated on the sides of the bowl. Program 7 minutes at 120ºC on speed 2.

4.

Add the chopped tomatoes. Drain the soybeans well and add them to the glass, along with 150 g of water. Season with cumin, salt and pepper to taste. Program 15 minutes at 100ºC on speed 2 with reverse rotation.

5.

Add the black beans and corn and mix with the spatula. Serve hot with tacos or cooked spaghetti.