Simple, Easy and Delicious Baked Sea Bream
Ingredients
1 sea bream from the Algarve Coast
2 cloves of garlic
Olive oil to taste
1 red onion
2 tomatoes
12 cherry tomatoes
1 cucumber
Oregano to taste
½ cup cider vinegar
½ cup olive oil
3 tablespoons water
Salt to taste
Pepper to taste
Preparation
1.
Start by cleaning the sea bream and seasoning it with 2 cloves of garlic, salt and a dash of olive oil. Bake in a baking tray at 180ºC for 25 minutes.
2.
While the sea bream is baking in the oven, prepare the salad with vinaigrette dressing. In a bowl, combine the olive oil, vinegar and water and whisk well until emulsified.
3.
Add the red onion, chopped tomato, cucumber and season with salt, pepper and oregano to taste. Serve the oven-baked sea bream with the salad and vinaigrette dressing and finish with lime juice and chopped chives.
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