Recipe for Squid and Shrimp Rice Malandro

 Recipe for Squid and Shrimp Rice Malandro

Ingredients

120 g onion

3 cloves garlic

330 g chopped tomatoes (canned)

65 g red pepper

20 g coriander

40 g olive oil

1 bay leaf

400 g cleaned squid (defrosted)

100 g white wine

50 g tomato pulp

Salt to taste

750 g hot water

250 g shrimp meat

Chilled pepper to taste

250 g long rice

Preparation

1.

Place the onion, garlic cloves, tomato, pepper, 10 g coriander, olive oil in the bowl and press the Crush function.

2.

Add the bay leaf and sauté for 7 minutes at 120ºC on speed 2.

3.

Add the drained and sliced ​​squid, the white wine, the tomato pulp, and salt to taste, and cook for 30 minutes at 100ºC on speed 1 with reverse rotation.

4.

Add the hot water, the shrimp, and the chili to taste, and cook for 3 minutes at 100ºC on speed 1 with reverse rotation.

5.

Add the salt, add the rice, mix with the spatula, and cook for 18 minutes at 100ºC on speed 1 with reverse rotation. Serve in a bowl with the remaining chopped coriander.