Linguine and Mushroom Delight

 Linguine and Mushroom Delight

Ingredients

1 drizzle of olive oil

2 cloves of sliced ​​garlic

100 g sliced ​​mushrooms

250 g cooked linguine

Chopped coriander to taste

100 ml soy cream

Roquefort cheese to taste

Chopped basil to taste

Preparation

1.

Previously cook the pasta in plenty of water for seven minutes and when it is cooked, remove it from the cooking water, rinse it with cold water to stop the cooking and set the linguine aside.

2.

In a heated frying pan, add the olive oil and chopped garlic, then slice the mushrooms and add them to the sautéed mixture, followed by the linguine and chopped fresh coriander. Let it sauté.

3.

Then add the crumbled Roquefort cheese on top of everything, the cream, and cover the frying pan with a lid to melt the cheese. When the Roquefort (you can also use blue cheese or gorgonzola) has melted, sprinkle everything with fresh chopped basil leaves and serve. Use whole fresh basil leaves as decoration.