French Pudding Delight

 French Pudding Delight

Ingredients

For the Caramel

200 g sugar

4 tbsp water

For the Pudding

10 egg yolks

2 eggs

200 g sugar

400 ml whole milk

2 tbsp cornstarch

60 ml port wine

Preparation

1.

For the caramel, place the sugar and water in a small saucepan and mix. Heat over medium heat, without stirring, until you get a golden, shiny caramel.

2.

Pour into a pudding mold so that it covers the bottom and all the sides.

3.

For the pudding, mix the strained egg yolks, eggs and sugar with a wire whisk.

4.

Dissolve the cornstarch in the cold milk and add to the egg cream. Add the port wine and beat a little more until all the ingredients are incorporated.

5.

Pour into the pan over the caramel and cover.

6.

Cook in a pan in a bain-marie for about 1 hour or until firm. Remove from the pan and let cool completely.

7.

Unmold onto a plate and serve.