Easy and delicious Tomato Risotto

 Easy and delicious Tomato Risotto

Ingredients

250 g risotto rice

450 g peeled tomatoes

1 medium onion

3 cloves garlic

100 ml white wine

150 g grated parmesan cheese

125 g buffalo mozzarella

Vegetable stock to taste

Olive oil to taste

Salt to taste

Pepper to taste

Fresh basil to taste

Preparation

1.

Chop the onion, garlic cloves and peeled tomatoes.

2.

In a large pan, heat a dash of olive oil and add the onion and garlic and sauté for a few moments.

3.

Add the peeled tomatoes and cook for 1 minute.

4.

Add the risotto rice and chopped basil and sauté for a few moments.

5.

Add the white wine and season with salt and pepper, and let the wine evaporate.

6.

Add the vegetable stock, one ladle at a time, to gradually absorb the rice. Add more stock as necessary.

7.

Once the rice is ready, add the grated Parmesan cheese and the buffalo mozzarella cheese in pieces, mix well and immediately remove from the heat.

8.

Serve the tomato risotto and garnish with basil leaves.