Delicious Two-Color Basmati Rice

Delicious Two-Color Basmati Rice

Ingredients

1 onion

2 garlic cloves

olive oil to taste

300 g pumpkin

1 cup of long Continente Bio basmati rice

2 cups of vegetable stock

1 tsp saffron

100 g spinach

1 red chili pepper

toasted almonds to taste

Preparation

1.

• In a medium saucepan, sauté the chopped onion and the finely chopped garlic cloves in a dash of olive oil.

2.

• When the onion is tender, add the diced pumpkin.

3.

• Let it brown for about 2 minutes and add the rice.

4.

• Fry it for about 1 minute and cover with the vegetable stock.

5.

• Lower the heat, cover the pan, and cook until the rice is very tender.

6.

• Divide the rice mixture between 2 bowls.

7.

• Add the saffron to one of them, mixing it well.

8.

• Add all the rice back, add the spinach and the chopped, seeded chili pepper and mix.

9.

• Serve immediately sprinkled with toasted almonds.