Delicious Shrimp Broth Recipe
Ingredients
Shrimp shells and heads
320 g
olive oil
2 tbsp
garlic
2 cloves
carrot skin and tops
50 g
onion skins
20 g
celery stalks
80 g
green part of leek
80 g
chili peppers
1 unit
water
1.5
Preparation
Step 1
Boil the ingredients in the water slowly and for a long time (1 to 2 hours).
Step 2
If you wish, you can also add strips of lemon peel.
Step 3
Use a slotted spoon to remove any foam that forms.
Step 4
Finally, strain the broth through a fine mesh strainer.
Step 5
Freeze in properly labeled jars or containers.

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