Delicious Recipe for Squid and Octopus with Bacon and Pineapple

 Delicious Recipe for Squid and Octopus with Bacon and Pineapple

Ingredients

large octopus

1 kg

garlic

4 cloves

bay leaf

2 leaves

small new potatoes with skin

320 g

salt

1 tablespoon

pineapple

400 g

sliced ​​bacon

80 g

small fresh squid

4 units

chives

100 g

olive oil

0.5 dl

parsley

1 tbsp

black olives

40 g

Preparation

Step 1

Cook the octopus in plenty of water with a clove of garlic and a bay leaf for about 35 minutes.

Step 2

Remove, let cool slightly and cut into pieces. Set aside.

Step 3

Wash the potatoes well and cook them in salted water until soft.

Step 4

Cut the pineapple into two slices, remove the skins and wrap the bacon slices around the center. Set aside.

Step 5

Grill the squid and octopus pieces.

Step 6

Remove and place the pineapple with the bacon and spring onions on the grill.

Step 7

Place a stoneware dish on top of the grill and arrange the lightly mashed potatoes.

Step 8

Add the spring onions, octopus and grilled squid, sprinkle with the remaining chopped garlic and drizzle with olive oil.

Step 9

Let it boil a little and garnish with chopped parsley and olives.

Step 10

Serve with the grilled pineapple.