Delicious Chicken Recipe with Lentil and Peach Salad

Delicious Chicken Recipe with Lentil and Peach Salad

Ingredients

free-range chicken breast

400 g

salt

1 tsp

ground pepper

1 tbsp

sweet paprika

1 tsp

garlic powder

1 tsp

peach

160 g

olive oil

2 and ½ tbsp

lemon (juice)

½ unit

cooked lentils

540 g

arugula

100 g

mini elongated tomatoes

150 g

cider vinegar

1 tbsp

fresh thyme

1 tbsp

Preparation

Step 1

Season the chicken breast with a teaspoon of salt, freshly ground pepper, sweet paprika and garlic powder.

Step 2

Wash the peaches and cut them into wedges.

Step 3

Heat a grill pan, grease it with half of the half tablespoon of olive oil and mark the peach slices on both sides. Remove and set aside. Grease the grill pan with the remaining half tablespoon of olive oil. Mark the chicken breasts on both sides over medium to high heat. Reduce the heat, sprinkle with lemon juice and cook for about 8 more minutes.

Step 4

Rinse the lentils under running water, drain well and in a bowl mix them with the rocket, the halved tomato and the peach slices. Sprinkle with a few thyme leaves and season with the remaining olive oil and cider vinegar.

Step 5

Serve with the sliced ​​chicken breasts.