Banoffee, banana and caramel pie recipe

 Banoffee, banana and caramel pie recipe

Ingredients

250 g cinnamon biscuits

200 g butter

4 small bananas

100 g brown sugar

400 g condensed milk

200 ml liquid cream

a few squares of dark chocolate

Preparation

Step 1 - Crush the cinnamon biscuits and add 100 g melted butter. Mix.

Step 2 - Place baking paper/butter on the bottom of a springform pan. Arrange the cinnamon biscuit mixture on the bottom to form the tart base.

Cut two bananas into slices and arrange on the base. Place in the refrigerator.

Step 3 - Prepare the caramel:

Melt 100 g butter in a frying pan and add the brown sugar. When the sugar has melted, add the condensed milk.

Step 4 - Mix and bring to the boil. Then pour over the bananas in the ring mold and refrigerate for 2 hours.

Step 5 - When cold, remove from the mold. Be careful, this step is delicate.

Arrange sliced ​​bananas on top.

Step 6 - Beat the cream (very cold and with 30% mg) until it forms whipped cream. Spread over the cake.

Step 7 - Grate pieces of chocolate and sprinkle over the whipped cream.

Step 8 - Serve!