Always delicious Scrambled eggs
Ingredients
Salt to taste
1 tablespoon of cream
4 eggs
Olive oil to taste
Preparation
1.
Beat 4 eggs in a bowl.
2.
Next, add a pinch of salt and a tablespoon of cream and mix well.
3.
In a frying pan, add a dash of olive oil.
4.
Add the beaten eggs and cook over low heat, stirring slowly.
Comments
Post a Comment