Sausage Bread Recipe 🥖🫓 😊

 Sausage Bread Recipe 🥖🫓 😊

Ingredients:

500g wheat flour

300ml warm water

15g fresh yeast

1 teaspoon salt

1 teaspoon sugar

100g sausage cut into small pieces

Olive oil for greasing

Preparation:

Dissolve the yeast in the warm water along with the sugar and let it sit for 10 minutes, until it foams.

In a large bowl, place the flour and salt. Add the yeast and water mixture little by little, mixing with your hands or a wooden spoon until a homogeneous dough forms.

Knead the dough for approximately 10 minutes, until it is elastic and soft. If necessary, add more flour.

Cover the dough with a cloth and let it rest in a warm place for 1 hour, or until it doubles in size.

After resting, open the dough with your hands, forming a rectangle. Spread the pieces of chorizo ​​evenly over the dough.

Roll the dough like a Swiss roll and shape into a loaf. Place in a greased baking dish and let rest for another 30 minutes.

Preheat the oven to 200°C. Bake the bread for about 30-35 minutes, or until the crust is golden brown and firm to the touch.

Remove from the oven and let cool slightly before slicing.

This bread is perfect served with melted butter, enjoy the irresistible aroma!