Madeira Island Food And Travel

dia-das-bruxas-e-halloween-imagem-animada-0005

dia-das-bruxas-e-halloween-imagem-animada-0137

Search This Blog

At Sea ☀️😊

on September 02, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Madeira Island Food And Travel

Translate

Followers

Silvio Abreu

Visit profile

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤 Ingredients 300 gr of peeled prawns 1 onion 1 clove of garlic 1 green lemon 100 ml coconut milk 1 col. ginger tea 1 col. curry tea 1/2 col. turmeric tea salt pepper oil Preparation Step 1 - In the pan/pan, sauté the onion with the olive oil. When it becomes transparent, add the crushed garlic, ginger and green lemon juice. Step 2 - Mix well and leave to cook for a few minutes. Then add the coconut milk, curry, salt and pepper. Mix and leave to cook for 2 to 3 minutes. Step 3 - Finally, add the peeled prawns and leave for another 2 to 3 minutes.

Bacon Tortilla 😊😊

Bacon Tortilla 😊😊 Ingredients 2 spoons of olive oil 2 medium onions cut into half moons 50g bacon cut into cubes 2 fresh seedless tomatoes, cut into cubes 8 beaten eggs 1 tablespoon chopped parsley Salt q.b Pepper q.b 100g straw potatoes green salad to accompany Preparation 1. In a frying pan, heat 2 tablespoons of olive oil and sauté 2 medium onions cut into half moons. Add 50g of diced bacon and cook until golden. 2. Add 2 fresh seedless tomatoes cut into cubes and let it cook. Add 100g of straw potatoes, distributed evenly. 3. Pour 8 beaten eggs with 1 tablespoon of chopped parsley and salt to taste. Cover the frying pan with a lid and let it cook over low heat. 4. When the base is cooked, turn the tortilla upside down using a plate. 5. Cover again until the tortilla is fully cooked. 6. Serve hot or cold with a green salad.

Banana and caramel pie 🎂🍰🧁

Banana and caramel pie 🎂🍰🧁 Ingredients 250 g of cinnamon biscuits 200 g of butter 4 small bananas 100 g brown sugar (brown) 400 g of condensed milk 200 ml liquid cream (sour cream) a few squares of dark chocolate Preparation Crush the cinnamon biscuits and add 100 g of melted butter. Mix. Step 2 - Place parchment/butter paper on the bottom of a springform pan. Place the cinnamon biscuit mixture on the bottom to form the tart base. Cut two bananas into slices and place on the base. Place in the fridge/refrigerator. Step 3 -Prepare the caramel: Melt 100 g of butter in a frying pan and add the brown sugar. When the sugar melts, add the condensed milk. Step 4 - Mix and bring to a boil. Then pour over the bananas in the form of a ring and place in the fridge/refrigerator for 2 hours. Step 5 - When it is cold, remove the mold. Be careful, this step is delicate. Arrange sliced bananas on top. Step 6 - Beat the cream (very cold and with 30% mg) until it forms whipped cream. Spr

Powered by Blogger

At Sea ☀️😊

Comments

Post a Comment