Madeira Island Food And Travel

dia-das-bruxas-e-halloween-imagem-animada-0005

dia-das-bruxas-e-halloween-imagem-animada-0137

Search This Blog

Cruise arriving at 8:00 am 🛳️🚢⚓

on August 14, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Cruise arriving at 8:00 am

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Madeira Island Food And Travel

Translate

Followers

Silvio Abreu

Visit profile

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤

Shrimp Curry with Coconut Milk 🦐🦐🍤🍤 Ingredients 300 gr of peeled prawns 1 onion 1 clove of garlic 1 green lemon 100 ml coconut milk 1 col. ginger tea 1 col. curry tea 1/2 col. turmeric tea salt pepper oil Preparation Step 1 - In the pan/pan, sauté the onion with the olive oil. When it becomes transparent, add the crushed garlic, ginger and green lemon juice. Step 2 - Mix well and leave to cook for a few minutes. Then add the coconut milk, curry, salt and pepper. Mix and leave to cook for 2 to 3 minutes. Step 3 - Finally, add the peeled prawns and leave for another 2 to 3 minutes.

Bacon Tortilla 😊😊

Bacon Tortilla 😊😊 Ingredients 2 spoons of olive oil 2 medium onions cut into half moons 50g bacon cut into cubes 2 fresh seedless tomatoes, cut into cubes 8 beaten eggs 1 tablespoon chopped parsley Salt q.b Pepper q.b 100g straw potatoes green salad to accompany Preparation 1. In a frying pan, heat 2 tablespoons of olive oil and sauté 2 medium onions cut into half moons. Add 50g of diced bacon and cook until golden. 2. Add 2 fresh seedless tomatoes cut into cubes and let it cook. Add 100g of straw potatoes, distributed evenly. 3. Pour 8 beaten eggs with 1 tablespoon of chopped parsley and salt to taste. Cover the frying pan with a lid and let it cook over low heat. 4. When the base is cooked, turn the tortilla upside down using a plate. 5. Cover again until the tortilla is fully cooked. 6. Serve hot or cold with a green salad.

Banana and caramel pie 🎂🍰🧁

Banana and caramel pie 🎂🍰🧁 Ingredients 250 g of cinnamon biscuits 200 g of butter 4 small bananas 100 g brown sugar (brown) 400 g of condensed milk 200 ml liquid cream (sour cream) a few squares of dark chocolate Preparation Crush the cinnamon biscuits and add 100 g of melted butter. Mix. Step 2 - Place parchment/butter paper on the bottom of a springform pan. Place the cinnamon biscuit mixture on the bottom to form the tart base. Cut two bananas into slices and place on the base. Place in the fridge/refrigerator. Step 3 -Prepare the caramel: Melt 100 g of butter in a frying pan and add the brown sugar. When the sugar melts, add the condensed milk. Step 4 - Mix and bring to a boil. Then pour over the bananas in the form of a ring and place in the fridge/refrigerator for 2 hours. Step 5 - When it is cold, remove the mold. Be careful, this step is delicate. Arrange sliced bananas on top. Step 6 - Beat the cream (very cold and with 30% mg) until it forms whipped cream. Spr

Powered by Blogger

Cruise arriving at 8:00 am 🛳️🚢⚓

Comments

Post a Comment