Mexican chicken salad 🍗🍗🎄🎅
Ingredients
½ chicken breast cut into small pieces
Salt q.s.
Juice of ½ lemon
1 clove of garlic
1 c. of spice mix soup
2 cups of aromatic lettuce mix
½ can of drained black beans (130 g)
½ can of drained cooked corn (70 g)
¼ red pepper in strips
½ sliced avocado
2 lime wedges for seasoning
Preparation
Preheat the oven to 220ºC.
Season the chicken with salt, pepper, lemon juice, garlic and spice mix. Reserve.
Place the chicken on a tray on sheets of parchment paper. Bake for 30 minutes.
Place the lettuce mixture and beans at the bottom of the lunchbox and wrap it around. Arrange the corn, pepper, avocado and lime segments on top.
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